So, I'll just give it a fabulous review instead. I made the creamy garlic pasta from The Cheese Pusher and it was AHHH-Mazing. It didn't take long at all and only required one pot for the whole prep so it made clean up a breeze.
By the time I was done the house was full of delicious smells and it went perfectly with our tri-tip. I highly encourage everyone to try it. It went straight onto a note card for my recipe box.
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| One of the few pictures I did manage to take. Yay for things cooking. Haha! |
I just need to stop by and give you a cyber hug for knowing what tri-tip is. You gotta love the South for a lot of things, but the looks you get trying to buy it... My mom has only found it at Costco and she has to buy it in bulk because that's the only way they won't sell it cut up into steaks.
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