So, I'll just give it a fabulous review instead. I made the creamy garlic pasta from The Cheese Pusher and it was AHHH-Mazing. It didn't take long at all and only required one pot for the whole prep so it made clean up a breeze.
By the time I was done the house was full of delicious smells and it went perfectly with our tri-tip. I highly encourage everyone to try it. It went straight onto a note card for my recipe box.
|One of the few pictures I did manage to take. Yay for things cooking. Haha!|